Playdough
Recipes
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No-cook Playdough
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Ingredients:
4
cups flour
1 cup salt
2 Tbs. cooking oil
1 to 1 1/2 cups cold water
food coloring
Method:
Mix flour, salt, oil. Add food coloring to
water. Gradually add water to flour mixture. Knead. Store in a plastic bag in
the refrigerator.
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Playdough
(cooked) Ingredients:
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4
cups water
4 cups flour
1 cup salt
2 Tbs. cooking oil
4 Tsp.
cream of tartar
food coloring
Method:
Combine ingredients. Cook
in electric skillets, stirring constantly, until most of the moisture is absorbed.
If you like you can knead in glitter for
sparkly playdough when the dough
cools. Store in a covered container.
(does not need to be refrigerated)
*Note: Add a bit of baby oil to get a softer texture and to make the playdough
smell better.
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Oatmeal
Playdough
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Ingredients:
1
part flour
1 part water
2 parts oatmeal
Method:
Mix all ingredients
until smooth.
Knead. Note: non-edible
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Kool-Aid Playdough
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Ingredients:
1/2
cup salt
2 cups water
2 tbsps. salad oil
2 cups flour
2 tbsps.
alum
Kool-Aid for colour
Method:
Boil salt in water until salt is
dissolved. Add Koolaid for color. Add salad oil, flour and alum. Knead until smooth.
Keeps for two months or longer.
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Salt Playdough
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Ingredients:
1
cup salt
1 cup water
1/2 cup flour
Method:
Mix ingredients
and cook over medium heat. Remove from heat when thick and rubbery. As mixturecools,
knead in enough flour to make a workable dough.
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Peanut
Butter Playdough
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Ingredients:
18
oz. peanut butter
6 tbsps. honey
Non-fat dry milk
Cocoa for flavor
Method:
Mix all ingredients, adding enough dry milk to give make dough
workable.
(edible)
